Uhtco Peruvian Harvest Yacon Syrup 250ml

Swap out refined sugars for liquid gold made from Andes-grown yacon root. Yacon syrup is naturally sweet, rich in prebiotic fibres and fructooligosaccharides (FOS), and offers a lower-calorie, lower-glycaemic alternative to traditional sweeteners. Perfect for topping yogurt, drizzling on pancakes, or adding subtle caramel sweetness to smoothies.

Features & Benefits

• Made from the tuber of the yacon plant, harvested from Andean roots and gently processed to preserve its natural sweetness and functional fibres.
• Approximately 40–50% of the carbohydrates are FOS — non-digestible by the small intestine, contributing fewer absorbed calories and feeding beneficial gut bacteria.
• Low glycaemic impact helps moderate blood sugar responses when used instead of refined sugar.
• Prebiotic support for digestion — may promote regularity and support a healthy gut microbiome.
• Minimally processed, plant-based sweetener aligned with holistic, natural nutrition principles.
• Versatile usage: drizzle over breakfast bowls, mix into beverages, use in no-bake recipes, or as part of a refined-sugar reduction plan.

Suggested Use
Start with 1 teaspoon (about 5 mL) per serving. Add to yogurt, smoothies, oatmeal, pancakes, or drizzle over fruit. For appetite-control benefits, use 5–10 mL 30–60 minutes before meals. Because of its prebiotic fibre content, start with smaller amounts if you have a sensitive digestive system. Store tightly closed in a cool, dry place.