Inari Organic Hulled Millet 500g

Enjoy a nourishing, versatile grain with Inari Organic Hulled Millet. This certified organic, non-GMO millet is mild in flavor, easy to digest, and naturally gluten-free. Creamy in color and small in size, millet cooks up light and fluffy, making it a perfect alternative to rice or couscous.

Rich in plant-based protein, fiber, lecithin, and calcium, hulled millet is a wholesome choice for both sweet and savory dishes. Use it in porridge, pilafs, soups, or as a hearty base for bowls.

Key Features

• Certified Organic by Ecocert
• Country of Origin: USA
• Mild, Easy-to-Digest Grain
• Rich in Protein, Lecithin & Calcium
• Naturally Gluten-Free & High in Fiber
• Great for Porridge, Pilafs, and Side Dishes

Cooking Directions

Bring 1½ parts water to a boil for 1 part millet. Add a pinch of salt and 1 tsp of organic oil. Reduce heat, cover, and simmer for 20 minutes. Let stand for 10 minutes before serving.