Harmonic Arts 5 Mushroom Concentrated Mushrooms

Harmonic Arts has made a dual extract combination of Reishi, Cordyceps, Coriolus (Turkey Tail), Chaga & Lion’s Mane into a concentrated powder!

Harmonic Arts 5 Mushroom Blend Key Product Highlights:

• Tiny serving size compared to competitors
• High bio-availability of active compounds including beta-glucans
• Mild taste
• Can be used in tea's, shakes, water, or juices for easy compliance

Many studies have indicated that consuming a mixture of mushrooms enhances their action.  As each one seems to have a unique center of gravity in the body, when we blend them they share and amplified effect and generate better whole system harmony.

Harmonic Arts 5 Mushroom Blend Can be used for many purposes including:

• Stress
• Energy
• Immune support
• Recovery
• Sleep

Harmonic Arts Dual Extract 5 Mushroom Blend Ingredients:

1. Chaga (Inonotus oblicus)
2. Lion's Mane (Hericium erinaceus)
3. Cordyceps (Cordyceps militaris)
4. Reishi (Ganodermalucidum)
5. Turkey Tail (Trametes versicolor)
6. Dual Extracted (Alcohol/Water)
7. >30% Polysaccharides

Here is More Information on Reshi, Chaga, and Cordyceps:

CHAGA
Often referred to as the "king of medicinal mushrooms"...

What is Chaga? 
Birch trees naturally contain betulin and betulinic acid, compounds that are absorbed by chaga as it grows on the tree. Inonotus obliquus, commonly known as chaga mushroom, is a black fungus that grows parasitically on birch trees. There are records going as far back as the 16th century for the use of chaga in Eastern European folk medicine and botanical medicine as a treatment for cancer, ulcers, and some infections.

Chaga is rich in polysaccharides (particularly ß-glucan polysaccharides) as well as betulinic acid, and has a bitter flavour similar to coffee. It is an excellent source of superoxide dismutase (SOD – a powerful antioxidant) and is the mushroom with the highest antioxidant (ORAC) level known. For more information on ORAC, see our article on superfruits.

Chaga and Immunity
Initial research on chaga examined the ability of its ß-glucan polysaccharides to prevent a wide range of infectious diseases. Further research found that these polysaccharides have strong anti-inflammatory and immune balancing properties.