Maine Coast Organic Kelp

Premium North Atlantic Sugar Kelp (Saccharina latissima)
Maine Coast Organic Kelp offers whole-leaf sugar kelp harvested from the clean, cold waters of the North Atlantic. This versatile sea vegetable can be used in soups, stews, or as a natural alternative to Japanese kombu. Sustainably harvested and gently dried to preserve nutrients and flavor.

Product Highlights:

• Certified Organic and sustainably wild-harvested
• Dried at mild temperatures to retain enzymes and nutrients
• Naturally rich in iodine (~2,800 mcg per gram)
• Source of potassium, iron, vitamin B6, riboflavin, and fiber
• Contains glutamic acid for a natural umami flavor
• May help bind and eliminate heavy metals and radioactive isotopes (based on laboratory research)

Suggested Use:
Crumble into soups, stocks, and stir-fries, or soak and slice into kelp noodles for salads and pasta dishes.