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For years, cholesterol was explained in a very simple way: eat cholesterol, raise cholesterol. Because of that, foods like eggs, shrimp, and red meat were often blamed directly for high cholesterol levels. But the conversation has become more nuanced. In a Huberman Lab discussion with Dr. Peter Attia, cholesterol is discussed in a more detailed way, especially around the difference between dietary cholesterol and blood cholesterol. The key point is that dietary cholesterol may have a smaller eff …